Walleye Almondine
Light, flaky, and finished with a nutty crunch.
A Canadian walleyed pike filet, pan-seared and topped with toasted almonds, lemon butter, and fresh herbs. Served with wild rice pilaf and seasonal vegetables for a refined twist on a classic preparation.
Shrimp Scampi
Rich, garlicky, and perfectly sautéed.
Five jumbo shrimp sautéed in a white wine, garlic, and lemon butter sauce with a touch of parsley.
Jumbo Prawns
Big, bold, and full of flavor.
Five jumbo prawns, grilled, battered breaded to perfection with your choice of lemon garlic butter, or classic scampi style.
Alaskan Salmon
Fresh, flaky, and full of flavor.
Wild-caught Alaskan salmon, grilled or blackened, and finished with a lemon herb butter. Served with rice pilaf and seasonal vegetables for a light yet satisfying dish.
Filet of Walleye Pike
Delicate, flaky, and mildly sweet.
A tender filet of fresh walleye pike, lightly seasoned and pan-seared to a golden finish. Served with lemon butter sauce, wild rice pilaf, and seasonal vegetables.
Gulf Shrimp
Fresh and flavorful from the Gulf Coast.
Plump, wild-caught shrimp, prepared grilled, battered, or breaded to your preference. Served with cocktail sauce and your choice of side.
Coconut Shrimp
Sweet, crispy, and tropical.
Jumbo shrimp coated in a crispy coconut batter, fried golden and served with a tangy mango-pineapple dipping sauce. A perfect balance of crunch and tropical flavor.
Pan-Seared Scallops
Tender, buttery, and perfectly caramelized.
Fresh sea scallops, seared to golden perfection and served over a bed of creamy risotto or seasonal vegetables, finished with a light lemon wedge
Tilapia Filets
Light, flaky, and simply delicious.
Mild tilapia filets, seasoned and pan-seared or grilled to perfection. Served with rice pilaf and sautéed seasonal vegetables, finished with a drizzle of lemon butter sauce.
Sides
- Garlic mashed
- Shore fries
- hash browns
- Baked
- Au gratins
- French fries
- Blended rice