Choosing an appetizer is easier when you know whether the table wants a Wisconsin classic, a chilled seafood starter, familiar finger food, or a little variety. Shoreview’s current appetizer menu offers all four. This guide groups the verified choices so diners can narrow the options before arriving at Wolter’s Shoreview Supper Club near Pike Lake in Amery.

Menu offerings and availability can change. Check the current appetizer menu or call the restaurant before your visit if one particular item is important to your table.

For a Wisconsin classic: cheese curds

The Wisconsin Cheese Curds are locally sourced white cheddar curds, lightly battered and fried, and served with house-made ranch. They are a natural starting point for guests who want a familiar Wisconsin supper club appetizer to share.

If your group likes warm cheese but prefers a different style, the Mozzarella Sticks are five thick-cut pieces with an herbed breadcrumb crust, served with warm marinara.

For a chilled seafood start: shrimp cocktail

The Shrimp Cocktail is the menu’s chilled seafood option. Jumbo shrimp are poached with citrus and spice, chilled, and served with house-made cocktail sauce and lemon. It may suit a table looking for a starter that is different from the fried classics.

For a hot seafood appetizer: jumbo Gulf shrimp

The Jumbo Gulf Shrimp offer a warmer seafood choice. The current menu describes four wild-caught Gulf shrimp prepared grilled or fried, with lemon and a choice of cocktail or tartar sauce. Diners choosing between the two shrimp appetizers can think of the cocktail as the chilled option and the jumbo Gulf shrimp as the grilled-or-fried option.

For classic dipping and sharing

Several current appetizers are designed around familiar, shareable bites:

  • Basket of Fries: seasoned fries with a choice of ketchup, ranch, or house dipping sauce.
  • Onion Rings: thick-cut sweet onions, lightly breaded and fried, with a choice of dipping sauce.
  • Breaded Mushrooms: fresh button mushrooms, hand-breaded and fried, with ranch or a spicy dipping sauce.
  • Crispy Green Beans: lightly breaded and fried, with house ranch or a zesty sauce.

These can work well when the table wants something recognizable to pass around while deciding on entrées from the full Shoreview menu.

For a heartier appetizer

For guests looking for something more substantial, the current appetizer list includes Chicken Drummies with a choice of buffalo, honey BBQ, or garlic parmesan, served with celery and ranch. Mini Tacos come in crispy shells with seasoned beef, cheese, and lettuce, plus sour cream and salsa.

The menu also includes Mini Corn Dogs with ketchup and mustard, along with Chicken Nuggets served with a choice of BBQ, honey mustard, or ranch. These familiar options can make group ordering simpler when preferences vary.

For a group that wants variety: build your own combo

The Build-Your-Own Combo is the most flexible option on the appetizer menu. The table may pick any three from Wisconsin cheese curds, mozzarella sticks, breaded mushrooms, onion rings, chicken drummies, and a basket of fries. Dipping sauces are included.

This choice can be especially useful when no single appetizer wins the table vote. It lets the group compare three menu favorites in one order instead of committing to only one.

How should your table choose?

A simple way to decide is to ask three questions:

  1. Does the table prefer chilled, grilled, or fried food?
  2. Does everyone want one shared favorite, or would three different items be better?
  3. Are there ingredient or food-allergy questions that should be discussed with the restaurant before ordering?

For ingredient, preparation, allergy, or cross-contact questions, contact the restaurant directly before ordering. The online menu descriptions do not establish that any item is allergen-free.

Plan your visit to Shoreview

Wolter’s Shoreview Supper Club is located at 796 100th St in Amery, Wisconsin, near Pike Lake. Review the current location and hours before heading out, and browse the specials page for the latest restaurant information.

Ready to plan your table? Call 715-268-8774 for current availability, menu questions, or reservation information.